Indulge in tangy raw mangoes blended with fragrant mustard and fenugreek.

Enjoy traditional Jammu Rajma for a delicious and nutritious meal. Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section.

Perfect for a quick and easy dinner, this Jammu and Kashmir classic has been enjoyed for generations. Serve with rice, roti, naan, or paratha for a truly authentic experience.

Keep in a cool and dry air tight container for apt freshness for about 12 months.

Embark on a culinary adventure to the heart of Kashmir with our Authentic Kashmiri Monji Achar, also known as Kadam Achar or Knol Khol Pickle.

Kahwa is a drink that can transport you in a single sip to Kashmir, an ancient valley that was the centre of the spice trade.

Kahwa is a traditional green tea that is most commonly consumed in Kashmir.

Kashmiri Badam, which are soft-shelled almonds, are widely utilised as a portable snack because of their delicious flavour and great nutritional value.

Saffron from Kashmir is the highest grade and quality. "Kashmiri Mongra is the world's darkest in colour and has a strong flavour, aroma, and has a colouring strength of more than 250, making it over three times more powerful than other natural colouring agents."

When cooked, it offers a slightly sweeter flavor and a creamier texture compared to other varieties. This type of rajma is not only delicious but also a powerhouse of nutrition, serving as an excellent source of plant-based protein.

Handpicked from the fertile farms of Kashmir, these beans bring the rich, authentic flavors of this beautiful region straight to your kitchen.

These beans offer a unique taste and rich, creamy texture, providing a satisfying and delectable culinary experience that is second to none. They are an excellent source of plant-based proteins, making them perfect for vegetarians. Each serving is packed with dietary fiber, promoting digestive health and helping to maintain a feeling of fullness, which is beneficial for weight management. Additionally, these black beans are loaded with antioxidants, enhancing the body’s defense mechanisms against various ailments.

Ladakhi Dried Apricots, locally known as Khubani or Khurmani, begin their journey as plump, juicy fruits ripened under the clear Himalayan skies.

White apricots are generally small stone fruits that have a round, ovate, to oval shape with a curved base and shoulders. The fruit’s skin is thin, smooth, taut, and velvety, coated in a light fuzz, ranging in color from light green-white, almost translucent, to pale yellow.