Kashmiri Badam, which are soft-shelled almonds, are widely utilised as a portable snack because of their delicious flavour and great nutritional value.

Handpicked from the fertile farms of Kashmir, these beans bring the rich, authentic flavors of this beautiful region straight to your kitchen.

These beans offer a unique taste and rich, creamy texture, providing a satisfying and delectable culinary experience that is second to none. They are an excellent source of plant-based proteins, making them perfect for vegetarians. Each serving is packed with dietary fiber, promoting digestive health and helping to maintain a feeling of fullness, which is beneficial for weight management. Additionally, these black beans are loaded with antioxidants, enhancing the body’s defense mechanisms against various ailments.

Enjoy traditional Jammu Rajma for a delicious and nutritious meal. Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section.

Perfect for a quick and easy dinner, this Jammu and Kashmir classic has been enjoyed for generations. Serve with rice, roti, naan, or paratha for a truly authentic experience.

Keep in a cool and dry air tight container for apt freshness for about 12 months.

When cooked, it offers a slightly sweeter flavor and a creamier texture compared to other varieties. This type of rajma is not only delicious but also a powerhouse of nutrition, serving as an excellent source of plant-based protein.