Indulge in tangy raw mangoes blended with fragrant mustard and fenugreek.

Kahwa is a traditional green tea that is most commonly consumed in Kashmir.

Kahwa is a drink that can transport you in a single sip to Kashmir, an ancient valley that was the centre of the spice trade.

White apricots are generally small stone fruits that have a round, ovate, to oval shape with a curved base and shoulders. The fruit’s skin is thin, smooth, taut, and velvety, coated in a light fuzz, ranging in color from light green-white, almost translucent, to pale yellow.

Embark on a culinary adventure to the heart of Kashmir with our Authentic Kashmiri Monji Achar, also known as Kadam Achar or Knol Khol Pickle.

Ladakhi Dried Apricots, locally known as Khubani or Khurmani, begin their journey as plump, juicy fruits ripened under the clear Himalayan skies.

Saffron from Kashmir is the highest grade and quality. "Kashmiri Mongra is the world's darkest in colour and has a strong flavour, aroma, and has a colouring strength of more than 250, making it over three times more powerful than other natural colouring agents."